Camp Cook

Organization:

Rocky Mountains Pathways Ranch

Location:

Allenspark, CO

Deadline:

The Cook is an integral part of Rocky Mountain Pathways Ranch.  The Cook assists the Chef in order for the Kitchen Department to prepare and serve three nutritious meals a day for students, staff, and guests.  The Cook reports to the Chef. Essential Functions and Duties include, but are not limited to the following:* Supervise and oversee Kitchen Department when Chef is not scheduled Assist Chef in keeping inventory of food and Kitchen Department supplies Prepare and serve meals for students, staff, and guests Follow established recipes and meet quality standards both in volume and small quantities Provide comparable meal options for dietary restrictions and allergies Perform repetitive work such as slicing, chopping, cutting, stirring, frying and other related kitchen duties Ensure food is maintained at proper serving temperatures Clean food preparation equipment used, and ensures food preparation and service areas are maintained in a clean and sanitary manner Perform daily, weekly, monthly, and quarterly deep cleaning of the facility and service areas and all kitchen equipment Practice safe food handling guidelines according to Health and Safety and regulations Receive, label, and stock food and supplies according to Environmental Health and Safety and regulations Greet our guests with a smile and express a genuine appreciation for them Assist with other functions and duties as assigned Knowledge, Skills and Abilities Required: Professional, mature and experienced working with a wide range of populations (experience with both youth and adult clients) Ability to interpret and follow recipes and to compute basic mathematical calculations Ability to work under time constrains, and prepare meals for small (10) as well as large (100+) groups Able to work independent of others with minimal supervision as well as in a team Education, Experience and Requirements: Culinary Arts Degree or a minimum of 2 years of equivalent experience in kitchen preparation and cooking ServSafe Certified preferred Must be available to work weekends Employee must pass TB test and Background clearance COMPENSATION & BENEFITS: $16.62 per hour Healthcare Benefits Retirement Benefits Paid Time Off  Holiday Pay Meals provided